Lunch Menu
Raw/Steamer Bar
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $21/6
Peel & Eat Key West Pink Shrimp • $17/1/2lb | $29/lb
Hot w/drawn butter or chilled w/cocktail sauce
Florida Middleneck Clams • $10/1/2 doz | $17/doz
Steamed w/drawn butter or chilled w/cocktail sauce
Steamed P.E.I. Mussels w/Drawn Butter • $15/lb
Chilled Florida Combo • $22
Gulf oysters/3, middleneck clams/3, cocktail shrimp/3
Florida Stone Crab ~Seasonal • $MP
Hot w/drawn butter or chilled w/mustard sauce
Grand Seafood Tower • $97
Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb w/traditional accompaniments
Salad & Soup
Soup of the Day • $6 Cup | $8 Bowl
Seafood Chowder • $8 Cup | $10 Bowl
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
V-Co Salad • $12.5
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
Salad toppers for V Co., Caesar and Arugula Salads
Grilled Shrimp | $9 • Steak Tips | $10 • Grilled Chicken | $9 • Grilled Salmon | $10
Seared Scallops | $14 • Grouper Bites | $12
Arugula Salad • $15.5
Beets, pears, Gorgonzola, candied pecans & balsamic dressing
Tropical Shrimp & Scallop Salad • $25
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese,
sweet chili-mango vinaigrette
‘The Library’ Steak Salad • $22
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes,
cucumbers & Gorgonzola vinaigrette
Starters
Rhode Island Fried Calamari • $21
Cherry peppers, oregano, Parmesan, spicy marinara
Thai Coconut Curry Mussels • $19
Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts
Fried Green Tomatoes • $14
Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Crispy Duck Leg Confit • $22
With sautéed gnocchi, tomatoes, arugula, mozzarella & prosciutto
Parmesan Crisp ‘Bruschetta’ • $17
Artichoke, roasted pepper, tomato, arugula, olive oil, balsamic
Oysters Wellenfeller • $23/6
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Grouper Bites • $20
Served with sweet chili mango sauce
Bun
Artisan Brioche Bun
Gluten-free Bun +$1
No Bun
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Build-Your-Own-Burger
*In house ground and hand pattied Chuck-Ribeye-Tenderloin blend
Protein
4 oz Smash Patty • $12 | Double +$6
8 oz Grilled Patty • $17
6 oz Impossible Patty • $16
6 oz Marinated & Grilled Chicken Breast • $16
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Cheese +$1
American, Provolone, Aged Cheddar
Gorgonzola, Pimento Cheese, Pepper-Jack
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Condiments
Mayo, Spicy Mayo, 1,000 Island, Pesto
Horseradish Aioli, Korean BBQ, Chimichurri
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Complimentary Toppings
Lettuce, Tomato, Onion
Pickle, Hot Cherry Peppers
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Premium Toppings +$1.5
Bacon, Carmelized Onion, Sautèed Mushroom, Avocado
Fried Green Tomato, Kimchi, Fried Egg
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*Served w/garlic-parm fries or side salad or Caesar salad
Sandwiches
*All sandwiches served w/garlic-parm fries or side salad
Prime Rib French Dip • $23
Thinly sliced Ribeye on a soft French roll with sides of bourbon Au jus and horseradish.
Add provolone $2
Korean Fried Chicken • $19
Chicken breast, kimchi, marinated cucumbers, spicy mayo, Korean BBQ sauce on toasted brioche roll
Grilled Salmon BLT • $23
Bacon, lettuce, tomato and lemon aioli on a toasted French roll
Fried Haddock Sandwich • $18
Batter-fried Atlantic Haddock topped w/lettuce, tomato, onion & lemon-dill remoulade sauce
on a toasted French roll
Gulf Grouper Sandwich | Grilled or Blackened • $25
Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll
Chicken Parm Hoagie • $19
On a toasted roll w/marinara, fresh mozzarella & basil
Pear & Brie Grilled Cheese • $16
Drizzled w/Orange-blossom honey on grilled sourdough
Lunch Plates & Pasta
Charcuterie • $23
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Chimichurri Steak Tips • $29
Topped w/roasted garlic aioli over cannellini beans, roasted red peppers, spinach & grape tomatoes
Grilled Prime ‘Baseball Cut’ Sirloin • $32
With bourbon steak sauce or béarnaise, roasted fingerling potatoes & wilted spinach
Grilled Verlasso Chilean Salmon • $28
Topped w/chimichurri and spicy mayo over sautéed cannellini beans
w/grape tomatoes and spinach
Shrimp Piccata Cavatappi • $27
Tossed w/capers, tomatoes, mushrooms, spinach, garlic, white wine, lemon & cream
Cavatappi Alla Norma • $19
Roasted eggplant, marinara, fresh mozzarella, basil, red chili flakes & pesto
Add Grilled Chicken +$6
Thai Vegetable Gnocchi • $25
Summer squash, mushrooms, tomatoes, basil, eggplant, spinach & peanuts tossed in a sweet & spicy coconut sauce
Featured Oysters | Butchers & Fishmongers Special Selections
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.