Sauteed Gulf Snapper
Dinner Menu
Raw/Steamer Bar
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $21/6
Peel & Eat Key West Pink Shrimp • $17/1/2lb | $29/lb
Hot w/drawn butter or chilled w/cocktail sauce
Florida Middleneck Clams • $10/1/2 doz | $17/doz
Steamed w/drawn butter or chilled w/cocktail sauce
Steamed P.E.I. Mussels w/Drawn Butter • $15/lb
Chilled Florida Combo • $22
Gulf oysters/3, middleneck clams/3, cocktail shrimp/3
Florida Stone Crab ~Seasonal • $MP
Hot w/drawn butter or chilled w/mustard sauce
Grand Seafood Tower • $97
Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8,
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, w/traditional accompaniments
Boards for Sharing
Charcuterie • $23
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Starters
Rhode Island Fried Calamari • $21
Cherry peppers, oregano, Parmesan, spicy marinara
Thai Coconut Curry Mussels • $19
Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts
Fried Green Tomatoes • $14
Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Crispy Duck Leg Confit • $22
With sautéed gnocchi, tomatoes, Arugula, mozzarella & prosciutto
Parmesan Crisp 'Bruschetta' • $17
artichoke, roasted pepper, tomato, arugula, olive oil, balsamic
Oysters Wellenfeller • $22/6
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Grouper Bites • $20
Served with sweet chili mango sauce
Salad & Soup
Soup of the Day • $6 Cup | $8 Bowl
Seafood Chowder • $8 Cup | $10 Bowl
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
V-Co Salad • $13
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
‘The Library’ Steak Salad • $22
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes,
cucumbers & Gorgonzola vinaigrette
Arugula Salad • $15.5
Beets, pears, Gorgonzola, candied pecans & balsamic dressing
Dinner Sandwiches
V-Co Burger • $19
8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries
Prime Rib French Dip • $23
Thinly sliced Ribeye on a soft French roll with sides of bourbon jus and horseradish. Add provolone $2
Impossible ‘Wellen’ Burger | $17
6 oz grilled Impossible patty topped w/arugula, tomato, and pickled onion w/lemon aioli on a soft brioche roll. With garlic-parm fries
Gulf Grouper | Grilled or Blackened • $25
Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll
Sustainable Seafood
Baked Atlantic Haddock (USA) • $31
Grilled Gulf Grouper • $MP
Grilled Verlasso Chilean Salmon • $39
Seared N.E. Sea Scallops • $44
Grilled North Atlantic Twin Lobster Tails • $59/7 oz ea
Grilled White Shrimp Skewer • $35/10
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Steaks & Chops
Grilled Choice Filet • $47/6 oz | $56/9 oz
V-Co Surf & Turf • $69/6 oz Filet & 6 oz North Atlantic Lobster Tail
Grilled Choice Ribeye • $56/16 oz
Grilled Choice NY Strip • $59/14oz
Grilled Choice 'Baseball Cut' Sirloin • $38/8oz
Grilled Porterhouse For 2 • $89/32oz
Grilled Teres Major • $37/9 oz
Grilled Tomahawk Veal Rib Chop • $64/14oz
Grilled Cheshire Bone-In Pork Chop • $39
Chimichurri Grilled Cauliflower Steak • $19
Chicken Breast 'Parmesan Style' • $32/10 oz
Sustainable Seafood & Steaks/Chops come with one Side and choice of Sauce
Add-Ons
Shrimp Skewer • $14
Scallops • $19/5
Lobster Tail • $26
Sauces
‘Oscar Style’ • $20
Bearnaise
Bourbon Steak Sauce
Chimichurri
Gorgonzola Compound Butter
Drawn Garlic/Herb Butter
Lemon-Dill Tartar Sauce
Sweet Chili-Mango Sauce
Horseradish Aioli
Black Garlic-Truffle Butter
Sides
Steamed Broccoli w/Garlic Butter • $7
Grilled Aspargus w/Hollandaise • $8
Sauteed Spinach w/Lemon & Garlic • $6
Sautéed Summer Squash & Carrots • $5
Rosemary Roasted Fingerling Potatoes • $8
Sour Cream & Chive Mashed Yukon Golds • $7
Garlic-Parm Fries • $6
Rice Pilaf • $6
Sauteed Cannelini Beans w/Bacon, Garlic & Spinach • $9
Pasta w/Red Sauce ~or~ Butter • $7
Gnocchi w/Red Sauce ~or~ Butter • $9
Side House/Caesar Salad • $7
Featured Oysters | Butchers & Fishmongers Special Selections
Butcher’s and fishmongers selections come with choice of sauce, and two sides:
Plates & Pasta
Chimichurri Steak Tips • $38
Topped w/roasted garlic aioli over cannellini beans, roasted red peppers,
spinach & grape tomatoes
Shrimp Piccata Cavatappi • $37
Tossed w/capers, tomatoes, mushrooms, spinach, garlic, white wine, lemon & cream
Spanish Linguini w/Clams • $36
Middleneck clams, chorizo, roasted garlic, asparagus, sun-dried tomatoes, white wine, butter & smoked paprika
Seafood Linguini Alla Vodka • $39
Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil,
vodka & red sauce w/a touch of cream
Cavatappi Alla Norma • $28
Roasted eggplant, fresh mozzarella, basil, red chili flakes & pesto
Add Grilled Chicken +$6
Thai Vegetable Gnocchi • $25
Summer squash, mushrooms, tomatoes, eggplant, spinach & peanuts tossed in
a sweet & spicy coconut sauce
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.